Over Labor Day Weekend, my dad planned an awesome family trip for us to Mendocino! There were many things to celebrate as it was my 24th birthday on the 4th, my brother, Nathan, and his wife, Deanna's, 3rd wedding anniversary on the 12th, and my mom's 60th birthday on the 13th. So it was pretty much a celebratory present for us all to have a nice trip together and see each other. My boyfriend, Zach, came as well.
We all flew from different cities and met in San Francisco. Zach and I came from Long Beach, Nathan and Deanna from Tucson, and my parents from Phoenix. It took a while for all of us to land, get the two rental cars, and be on our way to Mendocino.
We stopped for a lovely lunch at a cute vegan Mexican place called Gracias Madre in SF (not to be confused with the West Hollywood Gracias Madre - completely different restaurants!) that was fab. Unfortunately, San Francisco was in a heat wave with 100 degree weather and no place has AC so that was a brutal few hours in the city. Found a cute bookstore boutique with some vegan baked goods too so my dad and I got some pastries.
We then continued on our way to Mendocino on super windy roads through the mountains, forest, and coastline. Such a beautiful drive! I'm sure a lot of you are thinking, "why would they go to Mendocino out of all places?" Well... it just so happens that Mendocino is home to North America's eco-vegan resort, The Stanford Inn by the Sea, which my mom and I have been dying to go to!
To give a little background, I was vegetarian for seven years and went vegan over two years ago. My mom is a bit of a health nut and soon became vegan once I did after learning of all the health benefits, treatment of animals, and environmental impacts. Over the last six months, the two of us have had quite an effect on our other family members and friends.
Nathan, Deanna, and my boyfriend, Zach, eat mostly vegan with the occasional cheat meal, and my father, Scott, eats mostly vegan as well with mainly pastries being his cheat. All pastries are "vegan" in Scotty's eyes haha. Deanna's family also has adopted a more plant-based diet as well as many of my parents' friends.
Although it was late at night, we were welcomed at The Stanford Inn and then got settled into our rooms. The lobby was cozy with couches, a fireplace, plant-based recipe books, vegan lifestyle books, local vegan wines (I know I know, it's weird that all wines aren't vegan, it should just be grapes!), toys, nik naks, etc. I could tell this place was going to be a blast. These people get me!!
In the next couple of days, we did a lot of fun things together! We explored the resort and their facilities, the garden, went in the pool and jacuzzi, went mountain biking through the forest, explored the nearby city of Fort Bragg, went canoeing, ate sooo much delicious vegan food, and went to the little downtown area of Mendocino. We saw otters, crabs, and seals too while canoeing because it was an estuary - it was like a river/ocean which was super cool and different! We also celebrated my birthday on the 4th!
The drive back to San Francisco was much shorter than the drive there. Nathan, Deanna, Zach, and I left on Tuesday as we had school/work to get back to but my parents stayed a few extra days and continued their road trip up the coast to the Pacific Northwest. It was such a wonderful trip with my fam and Zach, my heart is so full from it!
I also recently collaborated with vegan-friendly bohemian boutique, @feroshchick, so many of my outfits pictured are thanks to them! Shop my looks here: Sleeveless Midi Dress with Lace Detail, Matilda Lace Tank, Sleeveless Ruffles and Lace Dress (sold out - sorry babes!), Draped Ribbed Sweater Poncho, & Boho Striped Ribbed Cardigan.