Sustainable Fashion Spotlight & Interview: Sundays Designs

I recently had the pleasure of working with Sundays Designs (formerly Vegan Resortwear). Their founder, Edina, is so sweet and very dedicated to sustainable fashion and vegan living. Check out the interview I did with her below!

Pieces I’m wearing: Hermosa Linen Tie-Back Top Navy and Hermosa Linen Lounge Pants Oatmeal

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Sundays Designs: Allison, would you please introduce yourself and tell us a little bit about you and your lifestyle? 

 Me: Hi! I’m from Scottsdale, AZ and currently live in Long Beach, CA. I’m a freelance graphic designer, photographer, stylist, and creative director. It’s awesome being my own boss! I also have an eco/vegan fashion, lifestyle, photography, and travel blog. 

 

Sundays Designs: You had been vegetarian for quite long time but later became a vegan. What’s your advice to those who have hard time starting Veganism or to those who are still transitioning and feeling stuck?

Me: To be honest, going vegan was the best thing I could have done for my health, the health of others, the environment and for animals in my lifetime. It’s such an extraordinary thing that you can heal your body from the inside out with plants and live a lifestyle of loving other sentient beings and our planet – and the food is amazing! When I see something non-vegan that looks and smells delicious, for example pizza, mac & cheese, or a cupcake, I just think to myself, “I don’t need this now, I can be patient to find a vegan version of this later.” It’s not about limiting your taste buds; it’s about finding alternatives that are better for you, others, the planet, and animals. 

 If you need any inspo for going vegan, there is an abundance of environmental and vegan Instagram accounts, and documentaries on the Internet that I swear by. I keep a list on my phone in case someone asks me for vegan inspiration because they are thinking about becoming one. 

Documentaries: Forks Over Knives, Earthlings, Cowspiracy, “The Best Speech You’ll Ever Hear” – Gary Y on YouTube, Food Choices, Vegucated, Live and Let Live, Simply Raw, Fat Sick and Nearly Dead, Food Inc, Food Matters, Hungry For Change, Hell For Leather, 101 Reasons to Go Vegan, What the Health, etc.

Instagramers: @nutrition_facts_org, @sobeautifullyreal, @naturally.jo, @mindfuldiabeticrobby, @minimalistbaker, @nourishtheday, @bestofvegan, @vegancuts, @ehvegan, @365cleaneats, @yvonnesvegankitchen, @veganfoodpoint, @eatcleanwithsarah, @natalyahardan, @bionic_vegan, @avantgardevegan, @rainbowplantlife, @vegancommunity, @choosingchia, @loveandlemons, @theveganfiesta, @breezybalance, @lonijane, @panaceas_pantry, @veganfoodspot, @losvegangeles and @veganfatkid (if you’re in LA), @fullyrawkristina, @veganricha, @elsas_wholesomelife, @veganpregnancyandparenting (not now, but I still follow them for future knowledge haha), @vegan, @donutfriend, @cinnaholic, @eatdrinkvegan, @third_eye_vegan, @domzthompson, @veganwelcome, @crossroadskitchen, @vegetaryn, @plantpurenation, @ved_md, @veganflexzone, @farmsanctuary, @vegansofig, @ellenfisher, etc. etc. 

The reason people fail at being a vegan and end up going back to meat is often times because they lack creativity and motivation. Learning how to cook and learning how to cook vegan are both a challenge for some people and it can get boring and restrictive if you don’t intentionally seek out new things to make or have a 20-25 go-to meal ideas. If you have amazing vegan options at restaurants in your city – awesome! If not, cooking yourself will be even more essential. There are a lot of social, cultural, and environmental pressures that keep people “off track”, or “stuck in a rut”...it’s hard to change to vegan if you don’t live near many vegan options, or have family members who may be teasing you for your choices, but don’t forget; you have the resources and a massive vegan community that can help you!

My mother has her RN, MBA, and just finished her PhD in Nursing and Healthcare Innovation and is starting a company called WellOptima, that is especially, specifically designed for helping people who are “stuck” in changing their behavior—the whole point is to help people make changes in their health and wellness that they can “maintain”. She quickly turned vegan after I did, is an encyclopedia of knowledge on this topic and can assist in plant-based living and wellness motivation if you or someone you know could use it. 

 

Sundays Designs: We know how much you love to cook! Do you have any good vegan recipe book recommendations? 

 Me: I’m much more of a “buy it and look at the pretty pictures for inspo” type of recipe book buyer than one who actually follows recipes to a tee. Thug Kitchen is wildly entertaining and sassy in the verbiage and the food looks amazing. I also like Beautifully Real Food by one of my fave Instagram gals @sobeautifullyreal. Everything is actually so beautiful and I wish I could fly to Australia just to try some of her goodies she sells at a local shop there. 

 

Sundays Designs: Do you have a favorite recipe that you can share with us?

Me: Oh my goodness where do I start?! There are so many recipes I love but I don’t follow a lot of things precisely. I more have a general idea of what I want to make or look in the fridge for what ingredients need to be eaten first. We don’t like to have food go bad before we eat it! One particular one I love for the holidays coming up is raspberry cobbler. FAIR WARNING – this isn’t “healthy vegan”; this is “naughty vegan”. My mom would always make it for Thanksgiving growing up and since I, and then my family transitioned to vegans and mostly-vegans we altered the recipe so it’s vegan as well. Side note, my mom and I hope to make a cookbook together some day where we can include our favorites! This recipe is super simple and I’m going off of memory. 

 

Vegan Raspberry Cobbler

Ingredients:

½ cup organic vegan margarine (melted) 

½ cup organic sugar (for crumble)

1 cup organic all purpose flour

2 tbsp organic sugar (for raspberries)

3 cups organic fresh raspberries 

Directions: 

1. Preheat oven to 350 degrees. 

2. Combine melted margarine, sugar, and flour into a mixing bowl until it’s a soft but crumbly dough. If it needs to be more crumbly, add more flour. If it needs to be softer, add more margarine. 

3. Take ½ of dough and press it into a lightly greased pan to create a thin crust – about the height of four pennies stacked. Bake in oven for 5-8 minutes while you wash and prep the berries.

4. Mix the sugar and fresh, washed raspberries in a bowl. 

5. Take out crust from oven and spread raspberry mixture on top. Take the remaining ½ of the crumble dough and disperse evenly on top. Place in the oven for 35-45 minutes or until top is golden brown. 

6. Top off with some vanilla vegan ice cream or eat as is! Enjoy!

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Sundays Designs: We think a vegan lifestyle should go hand in hand with living a sustainable lifestyle. When did you become more conscious about this lifestyle, and what inspired you? 

Me: I always said I would never be vegetarian, and then I turned 15 and my brother and his friends were blowing up little guppies and tiny critters in the backyard with explosive because boy teenagers (queue the eye roll) and I said on a whim that after that night I wanted to be a vegetarian because of animal cruelty. They all mocked me and said I’d never last. So at first I did it to show them that I could, and then I really became to love it and learned more about it.  

Then college happened and I had a random vegan roommate for a summer my junior year. I never wanted to go vegan because I loved cheese, sweets, and all my designer purses/shoes too much. I loved fashion and luxurious things. I wanted to be comfortably unaware; I knew if I saw the documentaries I wouldn’t be able to look back. Whelp, you guessed it… I watched the documentaries and she turned me real quick – only took about a month for me to go vegan haha. 

At first, I only ate vegan and still wore my leather/suede shoes and bags even though I kinda felt guilty. It wasn’t until the summer after college when I was moving to Long Beach where I realized I had to cut down my wardrobe by at least 1/3rd. This meant I had to get rid of all the animal products. Almost everyday that summer I would go to work and come home and list my non-vegan pieces on Poshmark or eBay as well as clothing that wasn’t my style or didn’t fit anymore. It was a lot of work and I was actually very sad about letting some things go but it was much needed. I had a shopping addiction since I was in high school and certain pieces made me feel so good. It was difficult but after that transition it got a lot easier.

From there I started learning more about sustainable, ethical, and vegan fashion and fell in love with fashion all over again. But this time, it was different. It was about being a conscious consumer with everything - what’s on your plate, what you wear, and the products you buy and use. Now, I use every chance I get to educate friends, family, and strangers on the affects our purchases have on the planet and most of them are in complete disbelief. I also have become an avid compost scrap collector, recycler, and bring my own containers and utensils everywhere. I’m not zero waste, but I definitely try to do low-waste living as best I can. I feel like a whole new person than I was three or four years ago. 

 

Sundays Designs: What are the most important aspects to you regarding ethical and sustainable brands? 

Me:

1. Has to be vegan - obviously

2. Sustainable materials  - linen, modal, tencel, organic cotton, recycled cotton, eucalyptus, hemp, bamboo, etc.

3. Sustainable production - methods that enhance sustainability like less water, less waste, zero waste, eco friendly factory, safe/natural dyes, etc.

4. Ethical production - workers treated fairly, fair-trade, no sweatshops, etc.

5. Country of origin - Generally, the USA, Europe, Australia, and Canada have better and safer regulations for workers than Asia, Africa, and Central/South America. However, it depends on the factory – I’ve heard of some in Mexico and India, for example, that are higher quality and more sustainable and ethical than alternative factories in the USA. 

6. Charitable and give to philanthropic causes - Love this one! Bonus if the charity is sustainability, vegan, animal welfare, or environment related.

7. Transparency - I love to see photos of factories, workers, etc.

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 Sundays Designs: What’s your fashion look? 

Me: My fashion look is mostly bohemian, and mixed with romantic, edgy, and vintage/retro. 

 

Sundays Designs: What’s your opinion on “sustainable” leather, silk and wool products? Could these be ever sustainable? 

Me: This is a highly debated topic and everyone is open to their own opinion, but for me, I do not find these materials sustainable or ethical. The only argument you can make for “sustainable leather” is if you bought something secondhand at a thrift or consignment store, but even then it doesn’t check off the “ethical” box for me because I’d be walking around with a dead animal on my feet. Saying leather is a “bi-product” of the meat industry and that using it is sustainable because it’s not going to waste is just naïve; leather on its own is a huge industry and billions of animals are slaughtered for it, not just cows. 

Although I no longer purchase wool or silk, I’m much more lenient on these than I am with leather products. I think out of my whole closet I may still have a couple silk or wool-based pieces but I’m in the process of weeding those out and selling them. Harvesting wool is often unethical as wool farmers often gash, cut, and harm the animals in the process of cutting their wool from their bodies but the process itself doesn’t kill the animal. There are some “ethical” wool harvesters that boast about how well they treat their sheep, but it’s still not our wool to take even though it’s a much more natural fiber than the typical plastic-based wool alternative, acrylic. As for silk, this is a more natural fiber as well compared to the plastic-based polyester. The process of harvesting the silk kills so many worms. To be honest, I really don’t like bugs and the process kind of grosses me out just thinking of larvae and their cocoons. Basically, leather kills the animal, wool harms the animal, and silk kills most of the worms but I don’t consider them to have the morality or consciousness that a cow, pig, sheep, etc. would have. 

 

Sundays Designs: As a photographer who loves to travel, what’s your favorite location you have been so far, and what’s on your bucket list? 

 Me: My list is never-ending! It’s too hard to pick one, but some of my favorite places I’ve been to are Morocco, Belize, Thailand, Laos, Australia, Chile, Argentina, Guatemala, Italy, Alaska, Israel, and Spain. My top three places on my bucket list right now are Bali, Costa Rica, and Iceland. 

 

Sundays Designs: Do you prefer AirBnb or eco-resorts? 

Me: I’ve only stayed in one true eco-resort and it was the vegan Stanford Inn in Mendocino, CA. Cha Creek in Belize was very eco-friendly as well and a beautiful hidden gem in the jungle. They were amazing but I do love the flexibility of Airbnbs. It honestly depends on if I’m on a trip with my family or if I’m with friends. Family – eco resort 100% (also, mom and dad are paying). Friends – Airbnb 100% because it normally ends up being cheaper, we have more space, and you have way more freedom. 

 

Sundays Designs: What changes do you want to see in the fashion world in the future?

Me: I’d love to see more vegan, sustainable, and ethical options popping up! I want to see more designers and brand seeking alternatives. The information, resources, and materials are out there; I think there just needs to be more effort put in by consumers. The more consumers demand, the more shift we’ll be able to make! 

I also really struggle to find trendy vegan wide brim hats, so if there’s someone out there reading this that has been thinking about doing this, PLEASE DO. So many of them have wool, leather, and suede on them and it’s pretty disappointing. I get most of mine off of Poshmark but settle for the cheaper made ones because they are “vegan”. Most other fashion pieces I can find cute and vegan though. 

In addition, shout out to Stella McCartney for basically being the only luxury vegan brand. I think if more big designers and brands followed her example, people would think going vegan would be a whole lot easier. People are all about convenience, if it’s convenient to buy vegan at any price without scarifying quality or trend why wouldn’t you?

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Zero Waste Feature: Denim UnSpun

I had the chance to work with zero waste brand Denim UnSpun and did a little interview for them as well. The zero waste method that they use is super cool! Essentially you go to a place that does full body scans where it takes all your measurements. These measurements are then sent to the brand for manufacturing. I went to Rapid Scan 3D just a few minutes from my place in Long Beach. This production method is much more sustainable than typical brands that mass produce. The jeans are very customizable; you can pick length, color, fit, rise, etc. Stoked that I got to work with Denim Unspun!

Denim Unspun: What inspires you to promote sustainable fashion?

Me: I’ve loved fashion ever since I was little, but I didn’t realize the devastating impact the industry is having on our planet until a few years ago. After being vegetarian 7 years, then going vegan 3 years ago, I started to be more conscious in my fashion purchases as I was trying to avoid animal products. I got more and more knowledgeable on the topic and it became something that I HAD to share with the world. It’s a topic so many people have no idea even exists or care about and we need to change that. The betterment of the planet, the health and well-being of others (workers/manufacturers/laborers), our own health (yes, the clothes you wear can effect your health by leaching toxins into your skin!), and not hurting or killing animals are my inspiration. 

 

Denim Unspun: In what ways has conscientiousness made you look and feel even better?

Me: I wouldn’t say I necessarily look better by dressing conscientious, but my sense of style is still just as strong as it once was, however it has evolved through the years to be more mature (“adulting” you could say!). I’m just much more particular and thoughtful now in the things that I buy and wear. However, I do feel more emotionally and consciously happy knowing that I’m causing the least amount of damage as I can - that I’m not living with blindfolds on like most of the population. 

 

Denim Unspun: Seeing that your feed is very nature-bounded, what do you think is your connection with nature?

Me: I’ve always loved traveling, adventures, being outdoors, and connecting and appreciating our mother Earth. It fills my soul with so much joy! In today’s world, there is so much waste EVERYWHERE, so I love to see areas where the environment is clean, it gives me hope! 

 

Denim Unspun: What do you think is the future of fashion?

Me: The fashion industry isn’t going anywhere, but it will evolve. I see more and more ethical, sustainable, and vegan brands popping up all the time. Sure, not many of them are super huge, but the more we support them the bigger they’ll grow! 

There are some really cool advancements going on with different plant based fibers like fabrics made from coconuts, pineapples, mushroom, oranges, grapes, apples, kombucha, yeast, etc., but for now, I think it will primarily be the more popular and commercialized plant based or sustainable fibers like bamboo, linen, tencel, modal, hemp, recycled polyester, recycled cotton, organic cotton, and eucalyptus. 

I think the stigma of secondhand fashion is also starting to shift. Shopping secondhand is the single biggest way to shop sustainably because the items already exist and you’re creating less demand for new items from the manufacturers, less waste, and less pollution. I was brought up in a wealthy area that deemed secondhand shopping was only for poor people, so that was in my head for quite a while growing up! Now that I’ve had my “vegan, ethical, sustainable awakening” (haha), I’m much more educated on the topic and almost exclusively shop secondhand. Also when shopping secondhand, I make my buying allowance only the balance/credit that I’ve accumulated from selling so it keeps it at a nice cycle and I’m not dipping into my bank account for shopping. I would say 95% of the newer items in my closet that are not secondhand were a part of a collab with a sustainable, ethical, and/or vegan brand. 

 

Denim Unspun: For anyone who wish to start buying sustainable fashion, what would be your first piece of advise for them?

Me: Think secondhand first! Thrifting in-store can be a little exhausting, I get it! If that’s too much for you, try Poshmark, Ebay, Mercari, Tradesy, thredUp, Depop, etc. You can also be more specific with online because you can narrow down the exact thing you’re looking for rather than scouring a whole store in-person so it can save you time. Unfortunately, with online though you also have shipping fees, transportation pollution, and have to wait much longer to get the product. Thrifting in-store is more sustainable and is more for leisure shopping. There are also other fun things like secondhand subscription boxes like Material World and clothing swapping sites like Swap Society. If you’re not looking to buy secondhand, seek out ethical, sustainable, and vegan companies. You vote with your wallet, and it’s always best to go with a company that has similar values. 

Don’t think that you need to be perfect or give away your clothes that aren’t “sustainable” or pieces from fast fashion brands. It takes a while to accumulate sustainable pieces, however, wearing what you already have is the biggest way to make an impact.  This is the part of the fashion industry that’s often overlooked. How we care for our clothes and how often we wear them makes a difference! For example, having a piece from a fast fashion brand that you’ve had 10+ years and worn 100+ times gives it a long life cycle and although the garment itself wasn’t made sustainably, how you care for it can be. In contrast, you buy something from an ethical brand that you maybe wear 5 times before you’re over it and then give it away/sell it; it’s life cycle with you as the owner is much less. Hopefully, if this is the case, you can give it a nice home with a different owner, rather than it going to donations or landfill.  

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Seattle Feat. eTruism, Bel Kazan, & Boody

Welp, when two of your best friends move to Seattle you go visit asap!! This was a great trip and I had so much fun with @imdanielwoods and @ohheyits_ish. I stayed with them in their cozy Seattle apartment for 4 days and 3 nights. We explored the city, visited the Big Four Ice Caves, went to Pike Place Market, a greenhouse, waterfalls, and hung out with friends. I partnered with a few sustainable brands on this trip as well; eTruism, Boody, and Bel Kazan. Seattle definitely did not disappoint and I can’t wait to go back and visit!

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Yosemite Feat. LNBF, Gaston Luga, Baume, Boody, Krochet Kids, Blanca Flor, & Fazl Socks

I had an itching to do some wilderness exploring and shooting so I assembled a small group of creative gal pals; Stephanie (@stephanieklotzphoto), Hannah (@hannahrosesesser), and Rachel (@notrachelmcadams), and we went on a 3-day, 2-night glamping trip to Yosemite National Park.

We stayed at one of the housekeeping units in the park. It’s basically a roof, bunk beds and a full size bed, a couple power outlets, covered by curtains and a fire pit, bear storage locker for all food and anything with a scent, and a table for meals. It wasn’t much but it was the perfect set up for what we wanted. It was kinda like camping but we didn’t have to set up tents and had a little more security with the bear lockers.

Over the course of the trip we visited a lot of the popular tourist destinations in Yosemite Valley, took lots of photos, made s’mores, wandered and explored! We worked with a handful of awesome sustainable brands also on this trip including Leave Nothing But Footprints (LNBF), Boody, Gaston Luga, Baume, Krochet Kids, Blanca Flor, and Fazl Socks. It was such a great time getting to adventure with these rad gals and I can’t wait to do it again!

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Palm Springs with Lotus Den Hair at CasaDeVito

I was approached back in summer about a photoshoot trip to Palm Springs by Bethany Catalfamo (@stylistbethany) at her new Airbnb CasaDeVito (@casadevito) in Palm Springs for her salon Lotus Den Hair Studio (@lotusdenhair). Typically, I myself pay to go on these trips so it sounded like a super fun opportunity for me to be able to plan the trip.

Over the next month or two I reached out to models, makeup artists, brands, other photographers, etc. to try and put together a team for Palm Springs to join myself and the Lotus Den Hair stylists. It was quite a process and actually took a significant amount of time to plan and organize (Google spreadsheets was so helpful!), but we had a fabulous shoot and I have content to last me months!

It was 3 days and 2 nights, however some girls couldn’t come the whole time. For me, it was another 2-3 days after the trip to just sort and edit all the images but I was able to narrow it down to a feebly 646 images (lol). I had met some of these girls previously, but others I met on the trip, but we all got close and it was so nice getting to know them. Hope you enjoy some of the magic we created!

Models: Sade Katarina (@sadekatarina), Peyton Lake (@peytonlake), Miranda Dos Santos (@mirandatwosaints), Heather Wrixon (@heatherwrixon), Carly Rey Yaeger (@charly.reyy), Mary Simmons (@marygoldofficial)

Photographer/Stylist: myself (@allisoncarolcreatives / @allisonsherman4)

Photographers: Taylor Krause (@taylorkrausecreative), Stephanie Klotz (@stephanieklotzphoto)

Makeup: Nancy Z (@msnancyz)

Hair: Lotus Den Hair Studio (@lotusdenhair), Bethany Catalfamo (@stylistbethany), Tabitha Skantz (@the_blonde_whisperer), Sierra Badillo (@sierradoeshair), Emily Stebbings (@emilystebbingshair), Sheri Giusti (@shergiusti)

Brands: Brixton (@brixtonwomens), Hannah Frost Jewelry (@hannahfrostjewelry), Vibe Apparel (@vibeapparel_co), The Fox and the Mermaid (@thefoxandthemermaid), Swim Like A Mermaid (@swimlikeamermaid), Lucy Paris (@lucyparislabel), Boom Boom Brazil (@boomboombrazil), Royalie (@shoproyalie)

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TGS Unplugged Dazey Desert House

I had the opportunity to go on TGS Collective’s “Unplugged” weekend to the Dazey Desert House in Palm Springs. Their “Unplugged” weekends are trips offered for creatives a part of the collective to unplug from social media and the hustle and bustle of their daily life to wind down, get inspired, shoot, edit, learn from other creatives, and have a motivational course taught by the founder, Alex Morehouse.

This was my second Unplugged trip with TGS. I like to go on short trips with other creatives not necessarily to get away and unplug from my busy life, but to connect with other likeminded people in my field and get amazing content, although it is nice for a social media break every once in a while.

The Dazey Desert House is a pretty special Airbnb owned by the same woman that founded Dazey LA (@dazey_la), an LA-based clothing brand with rad funky designs and graphics. There isn’t a boring spot in the house and it’s all very colorful and retro looking, (just like the clothing brand) – a photographer’s dream! My work is generally more outdoorsy but I still had a great time shooting all the trendy insta-worthy spots in and around the house. We also went to a cute tiki-themed hotel and shot around in the desert too.

This Unplugged trip was pretty special because it was a small team of all girls, so we got deep and really connected. I had known three of the girls previously, Alex (@chiefwolfblood), Larissa (@larissaraquelphoto), and Hannah (@hannahrosesesser), but it was my first time meeting Julianne (@julianneglass) and Sydney (@sydswing) and we got pretty close for just a 3 day/2 night trip. Had so much fun with these ladies and I can’t wait to do something like this again!

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Canada, Alaska, & Seattle Feat. Poshmark, Boody, & Healthade

Full disclosure, I’m way behind on my blog posts due to my other business obligations and time – oh, and yeah I traveled a lot these past few months! This is also going to be a fairly short post because honestly, a picture speaks 1,000 words and I have so many pictures! My trip this summer to Canada, Alaska, and Seattle was once in a lifetime and was made possible by our family “travel agent” father, Scott, who spent so much time researching places to go and things for us to do. Unfortunately, we only had half of our regular crew with us as my brother, Nathan, his wife, Deanna, and my boyfriend, Zach, couldn’t make it. Thankfully, my schedule is flexible enough that when Mom and Dad want to take a killer vacay, I’m tagging along forrrsureeeee.

I partnered with a couple great brands on this trip as well; Poshmark, Boody, and Healthade. Poshmark is a recycled fashion marketplace and app (maroon felt hat) - yay for sustainable secondhand finds! Boody is an eco clothing brand made from bamboo viscose (cream scarf, white 3/4 sleeve top, and I wore the black 3/4 sleeve top under a lot of outfits too for extra warmth). Healthade Kombucha is a healthy vegan non-gmo probiotic tea.

We started off in Vancouver, Canada where we were able to spend time with one of my close friends, Janie, from Arizona who is getting her nursing degree up there. From Vancouver, we took a cruise through the southern coast of Alaska. We visited Ketchikan, Juneau, Skagway, College Fjord, and then from Anchorage we took a train up to Denali National Park and Denali State Park where we spent a few days on land. We took the train back down and spent a day kayaking in Whittier and two nights in downtown Anchorage. This concluded my Alaska portion of the trip.

Although my my dad is about 70% vegan, he just “couldn’t” go to Alaska without fishing (lol), so he stayed for a few days to go on a guided fishing trip while my mom and I finished off our trip in Seattle for some girls time. We had the best time there together finding all the cool places to go and vegan foodie spots. So cheers to an amazing trip with my amazing parents, you guys rock!

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Canada ————> Alaska

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Alaska ————> seattle

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Vegan Eats: Easy Homemade Dough & Pizza Recipes

Last week I was craving pizza! Rather than go out and get some, I wanted to challenge myself to make it on my own and I also needed to use up some things in the fridge. I have purchased pre-made crusts in the past, but they’re never as good as homemade and they have all the extra pesky packaging. Trying to avoid purchasing pre-made things if I can make them from scratch at home and to get more on board with the low-waste vegan living, but some things you just have to buy at the store (ie. most vegan cheese – although, I can make a mean cashew cheese myself).

The dough is so easy to make and you have so many variations with toppings. Next time I think I’ll try a buffalo, pesto, or barbeque base! I split the dough into two portions, so I had one pizza one day and a different type the next – which explains the two different outfits haha.

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Dough:

-1 package (2 ¼ tsp) active dry yeast

-1 cup warm water

-1 tbsp sugar

-2 tbsp olive oil

-2 cups all-purpose flour (plus more as needed)

 

Day 1 Pizza

-1/2 of dough

-2/3 cup tomato sauce

-3/4 cup vegan cheese shreds

-1/3 cup corn

-1/3 cup broccoli florets (steamed)

-3 cloves garlic (minced)

-Garlic salt to taste

 

Day 2 Pizza

-1/2 of dough

-2/3 cup tomato sauce

-3 slices vegan mozzarella

-1 vine tomato (diced)

-1/4 cup corn

-1/4 cup onion (diced)

-4 cloves garlic (minced)

-Handful of basil leaves

-Garlic salt to taste

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Dough:

1. Combine the yeast, warm water, and sugar in a large mixing bowl and allow mixture to rest for about 5 minutes.

2. Add the olive oil, flour, and salt adding more flour as needed to make for soft pizza dough. The dough should be a little sticky but not overly gooey and you should be able to work with it with your hands. If it is too gooey, add more flour.

3. On a lightly floured surface, kneed the dough for 5-10 minutes. Once completed, put the dough into a greased bowl and let sit in a warm place for an hour. During this time, the dough should rise quite a bit.

4. Once the dough has risen, take out of bowl and kneed again on a floured surface. Cut dough in half and save half for later.

Pizza:

1. Preheat oven to 500 degrees. Sautee veggies and fix-ins in a lightly greased pan and add water as needed in 1 tsp -1 tbsp increments.

2. As toppings are cooking, prepare the base of your pizza. Roll and flatten half of dough into your desired shape on your pizza pan or tray. Add tomato sauce and sprinkle cheese evenly on top of pizza. You can add any toppings or seasonings that don’t need to be sautéed separately now (ie. basil)

3. Once toppings have been sufficiently cooked, spread over pizza and pop in the oven for 25-35 minutes or until crust is golden brown.

4. Add any additional seasonings you may want (ie. garlic salt, red pepper, vegan grated parmesan), slice, and enjoy! 

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Big Sur feat. Kindom Shop, Slide Belts, Proof, Mad Hippie, & Zealous

Last month, some friends and I camped in Big Sur-- it was a really good time in a beautiful setting, despite some interesting challenges along the way!  The trip included me, Dan, (@deer_dann), Ish (@ohheyits_ish), and Erikson (@eriksonerise), as well as Eddie (@edikins) and Joy (@_madewithjoy) who joined up on day two. While we had originally planned a larger creative trip mixing models and photographers, we made the most of our photographer-heavy clan, and still had fun!

The four of us left from Bakersfield at 4 a.m. on Friday to get a step up on the Big Sur Memorial Day weekend holiday surge. I was in fine form, having pulled an all-nighter to finish up some work on my laptop, so I was glad to not be driving. Our winding, twisting road trip there took some unexpected detours from Highway 1 road closures, and as well as an occasional hurling stop for my car/motion sickness--always a possibility on a real curvy road, especially when I am NOT driving!

Although we had arrived to the campgrounds before 8:30 am, there were no available or unreserved camping spots at either of the two camping options. Oh, did I mention we did not have a “reservation”??--(not recommended on holiday weekends, lol) . Luck was definitely on our side, however, since later on that afternoon, a nice lady at one of the campgrounds ended up giving us a place to park.  It wasn’t a legit “camping spot” because it didn’t have a grill or bonfire pit like the others, but it was a nice open space with lots of trees. We were grateful and happy to have a place to stay, so all was good.

Once we set up camp, we went down to the beach to walk around and explore - SUCH A BEAUTIFUL COAST. OMG. We definitely loved our time there.

We went back to camp to eat dinner and have some s’mores (mine were vegan obvi) We didn’t stay up too late as it was cold at night and we all wanted to bundle up in our sleeping bags.

Joy and Eddie (surprisingly) found us on day two and set up camp next to us. I say surprisingly because our campground and the surrounding 30 minute drive radius was a complete dead zone for cell phone service-- totally “off the grid”. We used a nearby pay phone  (a first for me!), to leave Joy a detailed voicemail describing our exact location. They never would have found us otherwise if they had already lost “service”. How much we depend on technology, even when we are trying to escape it!

Over the next two days, we explored the Big Sur coast, checked out McWay Falls, went into town, hung out at the beach, and got some good photography content for a few brands that Dan and I were working with.

The brands I had partnered with were Kindom Shop, Slide Belts, Proof, Mad Hippie, and Zealous.

Kindom Shop is an online boutique specializing in products made of sustainable, natural, reclaimed, and indigenous materials. The grey Madison Column Dress, Kaile Cosmic Universe Convertible Dress, and black Kira Convertible Ruffle Sleeve Top are all Kindom and made from reclaimed fabrics.

Slide Belts are not a vegan company, but they did just come out with a vegan women’s collection of skinny and thick slide belts. I’m wearing the brown/gold and black/silver combinations.

Proof is primarily a sustainable eyewear company that gives back to the community, however they do have other travel inspired goods. They use biodegradable, recycled, and natural materials and have a socially conscious business model. I'm wearing the Wilder Eco sunglasses in matte black/grey lens.

Mad Hippie is a vegan and cruelty free skincare company that gives back $1 of every web sale to conservation. They are sold in natural health food stores and markets as well as in Anthropologie and Free People. I featured their exfoliating serum, face cream, antioxidant facial oil, vitamin c serum, and their vitamin a serum - seriously some great skincare products.

Zealous is a sustainable home goods online store. The Beech Wooden Plates were used for the s’mores photos. These are biodegradable (obviously) because they’re made from wood!

I loved my time in Big Sur, and am excited to return!  Hopefully next time we can get a bigger group of friends, models, photographers, and significant others--AND we’ll have a reservation or stay in a cabin or AirBnb!  

Not showering for three days while trying to look and feel decent in photos was definitely a bit of a struggle for me, but still lots of fun!  

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