As spring winds down and turns into summer, my schedule has gotten so busy that I’m actually writing this a couple months late. I really need to be more prompt in writing after a trip! I went on a trip to northern Arizona at the end of March and into early April with my parents and boyfriend, Zach, during his grad school spring break. Here is the short and sweet version, and some info Groceries Apparel and Lillian & Co.—two companies I worked with on this trip.
We drove from Scottsdale to Flagstaff and spent the afternoon there. We enjoyed a Thai vegan lunch at Red Curry, and went on a short hike nearby after lunch. We then continued our drive north to the south rim of the Grand Canyon.
Once we arrived at the Grand Canyon, we checked into El Tovar for two nights--a beautiful historic hotel right at the rim--and did a little sunset walk—it was simply spectacular. The location I would rate 10/10, hotel 7/10—very nice, but dated, older, smaller rooms—so much history! The hotel and surrounding Grand Canyon area had instituted strict conservation measures due to a water shortage. All food service in the dining area and throughout the hotel used disposables since washing dishes for a hotel would use excessive amounts of water. While my inner “eco-warrior” was uncomfortable with using all the plastic and disposables, sometimes there are other more immediate priorities to address. The Grand Canyon surrounding area was experiencing a water and environmental crisis. AHH!! It was actually kind of funny sitting down to a fancy restaurant and being served on paper and plastic plates and dishes.
The Grand Canyon was seriously so stunning! I have been to the Grand Canyon a few times, but each time it takes my breath away with how beautiful and vast the canyon really is. It is just impossible to capture its true expanse and majesty in a photo. We did all the touristy stuff there is to do on the south rim for two days and ate at the 3-4 local restaurants there.
We then made our way down to Sedona where we stayed at the Sedona Rouge Hotel & Spa for a few nights. We hiked, we ate, we explored, we enjoyed the spa, we watched the sunset, and we enjoyed each other’s company! We also went to one of my favorite Arizona restaurants, Picazzo’s. Although it’s not a vegan or gluten-free place, the menu has sooo many vegan and gluten-free options. I’m not gluten-free, BRING ON THE BREAD – but as a vegan, I do feel the celiac’s struggle with eating out sometimes.
I worked with sustainable fashion brand, Groceries Apparel, on this trip which was so much fun--I love spreading their message! Their factory is based in Los Angeles (I toured it last September!), they sustainably source materials, dye “in house”, use 100% organic and recycled fabrics that don’t kill the planet, and are ethical all the way around in their business practices. I’m wearing cream organic cotton Lindsey Top, black eucalyptus fiber Cypress Tunic, black eucalyptus fiber Mariah Top, and the navy eucalyptus fiber tencel Magnolia Cardigan. Their products are so soft, biodegrade, are free from all the toxic chemicals and are classic pieces that won’t go out of style.
I also had the pleasure of working with Lillian & Co, which is a USA-based jewelry line, which empowers women through thoughtful and inspirational messages. I’m wearing “Wandering Free” in rose gold and “Adventure Is Out There” in gold. I love the adventure and explorer vibes, so these messages are personally inspiring to me, but there are so many other inspirational and faith-based messages for all types of women and their interests and values.
Overall, my road trip with my favorite people was so much fun. Can’t wait to do it again sometime soon!